The UK really has taken piri-piri chicken to its heart. Make your own homemade version of the restaurant favourite on the barbecue or in the oven for a fantastic weekend feast. Put all the ...

A 1.5-1.8Kg (3Lb 6oz – 4Lb) chicken would be about enough to serve four people but I have given the recipe using a bigger bird so that it gives some leftover chicken for sandwiches the next day.

To reheat peri peri chicken, preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with ...

Piri piri chicken; it's something many of us love but have only had from somewhere like Nando's. But what if I told you that you can make this delicious dish at home, using a Tom Kerridge recipe ...