Rachel Levin of Simply Recipes asked five chefs and food experts for their favorite potato chips. All five picked Kettle ...

I'm never not in the mood for chips, especially in the summer. The pool, the beach, the picnics—there are so many ...

Shelbie adds to the chorus of praise, particularly for the jalapeño chips' vibrant flavor: "I love the Kettle Brand jalapeño ...

We assembled a group of six Lay’s enthusiasts and sampled our way through 12 different flavors (including original and wavy) ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

Kinnie Carpenter recently turned 30, and her friend Lauren Thrasher made sure it was a birthday to remember by gifting her a ...