South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places ...

The Vishu sadya follows the Ayurvedic idea of balance, combining sweet, sour, salty, bitter, spicy, and tangy flavours in one meal.

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, it's light yet filling. Some joints add peanuts or sev to make it crunchier, ...