For a weekend project, try our homemade ramen recipe that walks you through every component, from the base to the toppings.

Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

It’s not the best instant ramen noodles you’ll have in the world. But given my experience with previous Cup Noodles nightmares, I feel like I dodged a styrofoam bullet. Lest we forget, Nissin is the ...

This video compares a simple $2 ramen with an extravagant $100 premium bowl in the heart of Tokyo. Viewers watch each dish ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

In today’s StarNews, food and dining reporter Allison Ballard takes us inside one of those places in Hampstead. K Ramyeon Bar ...

Ramen by Ra’s menu is still rooted in asa ramen, aka morning-time Japanese noodle soups. These include the maple-shoyu ...

Daisuke Iijima, deputy section chief of the information management section at Teikoku Databank Ltd. The company estimates the market for ramen restaurants reached a record high of about ¥790 billion ...

The rise of fusion restaurants is nothing short of remarkable. Growing up overseas, I was fortunate to experience a range of ...

It was a landmark year of growth for Kinton Ramen, which continued to expand its footprint across Canada and beyond as demand ...

The government shutdown underscored an uncomfortable reality: tens of millions of people are frequently in danger of going ...