While raw crab may seem like a daring culinary choice ... and your choice of spices (our suggestion — take a cue from this Korean chili crab recipe and incorporate some gochugaru and scallions).

Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...