I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating ...

"We have to educate some customers," he said with a laugh, suggesting that experienced sushi diners know to eat the sashimi ...

Jack Sy, of Hanami Sushi Bar & Grill, said people like sushi because it’s healthy and because Japanese people who eat it seem to live long lives.