In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular throughout ...

As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...

Sancocho is a stew that originated in the Dominican Republic. Its ingredients come from Europe, the Caribbean, Africa and Asia, and are a reflection of the many cultures that make up Dominican ...

It’s no secret that soup is widely personal, undeniably comforting, and able to transcend cultural backgrounds. Growing up in a traditional Cuban household in Miami meant that soup was also socially ...

What it is: Sancocho, a South American soup/stew usually comprising large pieces of meat and vegetables (often root vegetables). Here it is done up Colombian/Mexican style, a chicken broth chockablock ...

Go behind the scenes with the people who make food-centric plays like 'Sweeney Todd,' 'Fat Ham,' and 'Sancocho' so delicious. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

Panama's version of the ubiquitous Latin American soup is a nostalgic panacea of poultry and produce that is both restorative and celebratory. Sancocho may be ubiquitous across Latin America, but no ...

Simmering between two Puerto Rican sisters is a family tension that finally comes to a boil. Forced to confront the reality of their father's rapidly declining health, Renata and Caridad clash over ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Simmering between two Puerto Rican sisters is a family tension that finally ...

My mom and abuela told me that the Dutch oven was more authentic, but I needed a faster solution. Could the Instant Pot deliver quick and delicious results? Sancocho is a hearty stew with as many as ...