Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

This is Chef’s Staples, where professional chefs dish on the gear they couldn’t cook without. This week: Chef Gene Kato of Momotaro in Chicago, IL. “One of the most important things for a Japanese ...

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm. For even more ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Jon Yoshimura, the former newscaster, state senator and city councilman, knows what he’s doing with knives and sashimi. And if there are any pukas in his izakaya IQ, his wife has it covered. If ...

As much as we stand by the chef’s knife as a can-do-anything tool, a few special-occasion situations are bound to arise: like hosting people and putting out a cheese platter, or arranging a ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for ...