Delve into the fascinating process of creating a Japanese sashimi knife using Wootz steel scraps. Wootz steel is renowned for its high quality, exceptional hardness, and razor-sharp edge, making it ...

The Best Sashimi Knives for Making Japan’s Greatest Delicacy Four top-of-the-line blades for cutting the thinnest, most delectable slices of raw fish. Published on October 6, 2021 ...

Believe it or not, preparing sashimi at home isn't hard - so long as you have the right tool. Here's the best knife for cutting sashimi and how to do it.

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm.

The mythic and weirdly specific world of Japanese kitchen knives, explained. These are the eight most important styles to know. Skip to main content. Open ... Used for slicing sashimi, the yanagi ...

Sashimi is cut using one pulling motion (drawing the knife towards you). Pull the length of the knife through the fillet, starting at the bottom of the blade. You should never push and pull.