In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new ...

Fried chicken and red beans from Willie Mae’s. Randy Schmidt/Eater NOLA Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous ...

It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan cafe with a vintage flair and arepas, empanadas, tacos, and churros to ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating ...

The dining room at the Bell. The British influence is apparent, thanks to British-born Bell and Mink and Reitz’s affinity for England. Bell is the primary New Orleans-based partner (Mink is largely ...

This periodic column rounds up restaurant and bar closures in and around New Orleans. Know of a restaurant closing we missed? Drop us a line. One of the best new bakeries in New Orleans is closing ...

The Best New Restaurant, Best New Bakery, and Best New Bar of the year in New Orleans ...

If you've never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...