Whether you're craving a taste of traditional Punjabi roots or eager to explore innovative Continental dishes, Chandigarh has ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Mix powdered sugar and ghee. Add cardamom powder and mix well. Take small portions, roll them into balls and gently press ...

Marinating paneer is easy, but many home chefs fail to incorporate the milk-based product with flavours. The issue is not in ...

Take a bowl and mix sattu flour, ajwain, red chilli powder, turmeric powder, and salt. Add the chopped onions, tomatoes, ...

Heat cooker for two minutes with sand inside to mimic the heat of the oven. Cook the cake for 45-50 minutes on a low flame.

Chilla is a healthy snack, which is usually made with besan. To make it healthier, you can make it with moong dal and your ...

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...

Bangalore's vibrant restaurant scene boasts an impressive variety of Italian eateries, catering to diverse palates and ...

Explore the diverse South Indian culinary scene in Anna Nagar, Chennai, from the extensive menu at Sree Akshayam to the ...

Are you looking to add a touch of pride to your desserts? You need to get a little creative and invest in colourful fruits.