The brand is even MSC FAD-free certified ... and targets smaller migrating tuna that are reportedly lower in mercury. But ...

However, the consumption of some fish also exposes people to the most hazardous form of mercury, methylmercury. This accumulates in fish (especially those species higher up the food chain, such as ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

To make decisions easier for consumers, our chart below gives advice about good low-mercury choices. "We're particularly concerned about canned tuna, which is second only to shrimp as the most ...

But does tinned tuna really contain ‘toxic’ amounts of mercury as the report suggested? In response to the findings, the Food Standards Agency (FSA) published fresh guidance about tinned tuna ...