but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish. A quick broil or sear on the grill and the tuna steaks are ready to go ...

Though tuna is considered the safest fish to eat raw because the risk ... Remove the tuna steaks from the marinade and gently ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...

Place the tomatoes on the tray as well and sprinkle the fish marinade over the veggies. . Bake in oven at 200°C for about 25 to 30 minutes. Once ready, serve the juicy tuna steak and veggies as a ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...