Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

Many of our galleries curate recipes or guides from ... to balance the rich meatiness of the fish. A quick broil or sear on the grill and the tuna steaks are ready to go, while the low-fuss ...

high-quality fish when making it at home. Otherwise, seared tuna steaks is the best way to have the tender, rare texture of sashimi enveloped in a flavorful cooked crust. This recipe developed ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...

For this recipe, you want your hearts ... Drain a 5-ounce can of tuna in olive oil and set aside. For me, tuna in water is no-go; the fish doesn’t have nearly as nice of a texture as filets ...

This week I’m turning my attention to tuna, an ingredient I’ve been using a lot lately and one you’ll find on many restaurant menus around the country. It’s available to buy in any decent ...

Swordfish is a heart-healthy, environmentally sustainable protein choice. Readers can enjoy it paired with spicy chermoula sauce.