It's tough to get away from mercury in a fish-heavy diet. As the decades have passed, mercury from power plants and factories has had plenty of time to spread through the oceans and seep into the ...

Understanding how climate change and fishing pressure affect major commercial species productivity and body size is key to being able to adapt and ensure the future sustainability of the fisheries. In ...

The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian Ocean ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

Add Yahoo as a preferred source to see more of our stories on Google. (Brandon Ly / Los Angeles Times) Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners ...

Several companies – including Albacora, Maruha Nichiro, Dongwon, Bolton Group and Sajo – are key harvesters of tuna species threatened with extinction. An estimated 56% of the 30 largest tuna ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Tuna is generally higher in protein and lower in calories, making ...