Understanding how climate change and fishing pressure affect major commercial species productivity and body size is key to being able to adapt and ensure the future sustainability of the fisheries. In ...

It's tough to get away from mercury in a fish-heavy diet. As the decades have passed, mercury from power plants and factories has had plenty of time to spread through the oceans and seep into the ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

Terms like "wild-caught" and "MSC-certified" are all over canned tuna labels, but what exactly do they mean? (Photo: Getty Creative) For most, canned tuna is a pantry staple. This non-perishable ...

The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian Ocean ...

Albacore tuna have arrived off the Washington coast, bringing more fishing opportunities.