A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk ...

Take tuna. Like cod and monkfish, the most prized species once seemed to be on the verge of disappearance, thanks largely to ...

Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste profiles, ...

Pacific bluefin tuna have beat decades of overfishing and fully rebounded — 10 years earlier than expected, experts said. This milestone is a surprise and triumph for scientists worldwide who were ...

Most of the daylight catch has been on fly-lined bait, while nighttime fish are holding deeper and biting jigs. One rule of ...

WWF, in collaboration with the Philippine Bureau of Fisheries and Aquatic Resources (BFAR), has embarked on a tuna tagging project in Coral Triangle waters to gather more data on the movements of ...

Several companies – including Albacora, Maruha Nichiro, Dongwon, Bolton Group and Sajo – are key harvesters of tuna species threatened with extinction. An estimated 56% of the 30 largest tuna ...

Sept. 27, 2006 — -- About 10 years ago, hundreds of sushi bars popped up in New York, Paris, London and other large Western cities. Once reserved as a Japanese culinary tradition, the habit of ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

If tuna is your go-to high protein snack, you should know that not every can in created equal. There is an ingredient to look ...

The Neolithic inhabitants of the South Pacific feasted on large, fast-moving marine predators, including multiple species of ...