Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

First up, grind soaked white urad dal along with water in a grinder ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon ...

a pinch of hing or asafoetida, salt to taste, two tablespoons of coconut oil, half cup water, 5-6 curry leaves, half teaspoon of urad dal, and one teaspoon of mustard seeds.

Perfect for festive occasions or as a tea-time snack, Urad Dal Kachori is best enjoyed with tangy tamarind chutney or spicy mint chutney. Their crispy outer layer and flavourful stuffing make them ...

Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

This onion chutney recipe will become a lunch hour staple ... Ingredients: Dry red chillies - 7 to 8, oil - 2 to 3tsps, chana dal - 1/2tsp, urad dal - 1/2tsp, garlic cloves - 7, jeera - 1tsp ...