Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

Oil, 5-6 Kashmiri red chilli, one tbsp channa dal, half tbsp urad dal, half tsp cumin seeds/jeera, one tsp coriander seeds, one-fourth tsp methi/fenugreek seeds, one cup raw mango, 2-3 cloves ...

Image Credit: Getty This spicy onion chutney recipe will seriously level up your meal with its bold, punchy twist. Just follow this step-by-step guide. Start by heating some oil in a pan. Add chana ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

Perfect for festive occasions or as a tea-time snack, Urad Dal Kachori is best enjoyed with tangy tamarind chutney or spicy ...

Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

and green chutney. Take a look at these 6 tips to follow to make soft and fluffy vadas at home. Use a mix of urad and moong dal To make the vadas soft, fluffy, and airy, it is important to use a ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.