Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Dal Paratha is a unique and wholesome way to enjoy urad dal. In this recipe, cooked and spiced urad dal is kneaded into the dough, which is then rolled out and cooked on a hot griddle. The result ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

In this recipe for a new take on nachos ... or dinner. It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis. here's a new take on it-Methi Chana Dal Puri. This spicy, flavour ...

Try these easy recipes to make Dhaba-style dals at home ... Cook the soaked rajma and urad dal. Beat the Dal with a churner. Heat butter in a pan and add cumin seeds and asafoetida.