Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from ...

A popular breakfast dish in Andhra Pradesh, Pesarattu is a savory crepe made from green gram (moong dal) batter. It is typically served with Upma (a semolina-based dish) and ginger chutney.

It’s served with Chapatis and rice. Pesarattu is a popular and healthy breakfast that locals prefer in Andhra Pradesh. It looks like dosa but is prepared with Moong dal. It’s kind of a dosa ...