Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Top each Pots de Crème with a hearty dollop of whipped cream ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.

4. Let the pots de crème stand at room temperature for 15 minutes. Garnish with crème fraîche and chocolate shavings; serve.