Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach ...

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Many of our galleries curate recipes or guides ... but our go-to sauce for tuna steak brings out its best with a pleasant tartness to balance the rich meatiness of the fish. A quick broil or ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...