Then the pork is roasted until crispy. Barbacoa means "barbecue" in Spanish, but its origin is more Caribbean. Seasoning meat with a variety of herbs and spices before cooking slowly over a fire ...

Traditionally made with beef cheeks or other flavorful cuts, barbacoa is all about bold seasoning, low-and-slow cooking, and that perfect, juicy shred. I’ll show you how to prep the meat ...