Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

Serve asparagus, baby purple potatoes, Romanesco broccoli, purple carrots, golden beets and their greens, crowned by purple cauliflower, all tossed in olive oil, salt and pepper and roasted at 400 ...