These Wyoming restaurants dish up chicken-fried steak plates big enough to impress any cowboy. Here’s where to find the state ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

If you’ve never cooked elk, a chicken-fried elk steak recipe is the perfect place to start. I’m from the Mountain West, and elk has always been part of my family’s kitchen—especially in the fall, when ...

New Mexico chicken fried steaks smothered in chile - massive, flavorful, and served on plates bigger than the skillet.

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

The chicken designation refers to the gravy served with the steak. It's a milk or cream gravy, the type of gravy you serve with chicken. The gravy is made from the meat drippings left in the pan after ...

Chicken-fried steak is one of those gems that's in a realm of its own when it comes to comfort food. I remember the good ole' days, going to my hometown Country Buffet, and my dad would order the ...