add the coconut water into it, let it cool down to room temperature, and pour in moulds. In a mixer jar add the roasted nuts and the sugar candy. Blend it well by using butter or olive oil.

A traditionla payasam recipe with the touch of poppy seeds, coconut and the crunch of dry fruits and nuts for the occasion of Ugadi. Grind the mixture into a coarse consistency, add grated coconut and ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...