This is a hearty soup filled with smoky flavor from the bacon and pops of sweetness from the corn. Super creamy, the shredded ...

Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or clams, too. I love lobster, so it’s my favorite ...

Add the corn and cook for a few minutes longer ... Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom ...

Today the potato is the fifth most important crop worldwide, after wheat, corn, rice and sugar cane. But in the 18th century the tuber was a startling novelty, frightening to some, bewildering to ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Make the most of fresh corn while it’s still in season. The vegetable adds a hint of sweetness to this cheesy, potato-based tart.