Picture Japanese sushi, and the first fish that comes to mind is likely tuna. From lean akami to buttery chutoro, tuna is broken down into various cuts. This isn’t filleting — to butcher such a large ...

Most Filipinos rarely see a whole tuna cut into chunks and eventually sliced into bite-sized sushi pieces ready for gorging ...

One of Kansai’s most popular seafood purveyors and restaurant operators, Daiki Suisan is hosting a special bluefin tuna-cutting demonstration at 48 of its outlets across the region. For one day only, ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — a key step in the preparation of sushi that traditionally requires years of training from experienced ...