This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Grab a box cake mix, dye it with fun spring colors, pour lemon pudding into the holes in the cake, and top it all off with a ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

Flowers on cakes are a sophisticated way to add a pop of natural color, and they look especially arresting against chocolate or buttercream frosting. It's easy to scroll through the Instagram images, ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch pastry chef Rosie Daykin demonstrate a few easy methods for finishing a cake Watch pastry chef Rosie Daykin demonstrate a ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...