Our next kid-friendly recipe is a finger licking good entree that is great either for an appetizer or for your main meal.

Make any weeknight meal special with these easy French recipes, including quick and delicious dishes from Julia Child, ...

This rib rub recipe is delicious with a wide variety of meats from baby back ribs to prime rib, and beef brisket. Give it a ...

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Marinate the steak with the black pepper, salt, whole garlic cloves and extract from the slice of pineapple. What you want to do is squeeze the pineapple slice and get only the juice extract on ...

Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...