Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

Kamias, or bilimbi, is another underrated sour fruit that adds a distinct sourness to Filipino dishes and soups. Often used ...

She also loves learning about new places, cultures, and people and enjoys traveling and exploring. When it comes to Filipino food in the U.S., a few iconic dishes like adobo, lumpia, and pancit often ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

From cooking demos to contests and trade fairs — kitchens and communities from Luzon, Visayas, and Mindanao are coming to life with flavors and stories this month!

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Previously, she worked for Bon Appétit and VICE's Munchies. Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of them ...

Filipino cuisine is a hybrid, so there is a lot of leeway to play with it.” Even so, “Filipino food is hard,” observed Rudy Janeo, a private caterer and chef at an Italian restaurant.

Filipino food is an integral part of the nation’s identity, and to ensure that diverse cuisines remain appreciated and preserved for future generations, the month of April has been declared Filipino ...