True confessions: I love sardines. I’m not talking about the beautiful fresh ones that you can barely even get here. Who doesn’t love those? I mean the poor woman’s version, the canned ones, albeit ...

• Peel and place tomatillo in a saucepan, then cover with water. Place over high heat and bring to a boil. Reduce heat to medium high and boil for 5 minutes. Remove and run under cold water to cool.

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Add Yahoo as a preferred source to see more of our stories on Google. Are canned sardines a worthy addition to your kitchen pantry? Here's why a Toronto-based food shop owner raves over tinned fish — ...