Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

CONSIDER THE humble sardine: Low in mercury, high in healthful omega-3 fatty acids, and abundant once again in the chilly waters of Monterey Bay, it may be the perfect fish for our times. Sardines are ...

Sardines aren't sexy. But they're bursting with flavor, they're plentiful, local, in season and are caught in ways that don't mangle ocean ecology and waste other ocean critters. Would you trade ...

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...

David Pasternack knows plenty about seafood. He's executive chef of the famed seafood restaurant Esca in Manhattan, which just got three-stars from The New York Times. His first cookbook, "The Young ...