Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank steak ...

At Long Beach's Cambodia Town Food & Music, crusty edges on the beef jerky pull away like string cheese. You dip the meat in a vinegary black pepper sauce. (Ron De Angelis / For The Times) ...

Long before Thomas Edison, Louis Pasteur, Prometheus and the advent of fire – there was jerky. That chewy, dried hunk of meat coveted by cavemen and truckers alike. From Paleo moms to hiker dudes and ...

A good stir fry isn't about the sauce or the crisp-tender veggies — it's all about the beef. The right cut can make or break your dish, determining whether your stir fry is melt-in-your-mouth tender ...