Virginia Tech scientists at the Fralin Biomedical Research Institute at VTC have devised a freeze-drying process that keeps ...

Over the years, we’ve tested dozens of food-storage containers, examining their materials and subjecting them to repeated shaking, freezing, microwaving, and dishwashing. We’ve even dropped ...

As the temperature drops, extracellular water begins to freeze, leaving behind a slush of concentrated solutes. In an attempt to dilute those solutes, water rushes out of the cell (3), causing ...

a low viscosity freezing medium. These products are fully synthetic and animal-origin-free, providing an ideal environment for cells to remain viable and functional during the entire product ...