Want to incorporate healthier foods into your diet but don’t have the budget to be splurging on expensive organic eats? That’s OK. We feel you. Instead of buying expensive food, we suggest growing ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...