Cooking oil is a staple in every kitchen. From sautéing to frying, they play a key role in adding color, texture, and taste ...

You open the pantry and there it is: that bottle that is never missing. Sometimes it is made of glass, sometimes of plastic; ...

In TODAY.com's Expert Tip of the Day, a dietitian shares his go-to way to use less oil and make home-cooked meals a little ...

There’s “hexane-free” coconut oil and “naturally refined” avocado oil—if ... Overheated oil usually isn’t a problem in home cooking, Willett said, though it can be in commercial ...

Wang said avocado oil, fermented oil and high-oleic vegetable oils are all excellent choices for use at home ... cooking, then you might want to use an oil that has a mild flavor. In that case ...

The Centre on Friday reduced the basic custom duty on crude palm oil, crude soyabean oil and crude sunflower oil to 10 per ...

At home, we generally heat oil once, for a short time ... While there are many varieties, as they are refined for better cooking performance, the less distinctive they taste and the more similar ...

Cooking oil prices in India expected to fall by 5-6% in two weeks after a 10% import duty cut. Retail & wholesale markets to ...

Here are five reasons why Indian home-cooked meals might not be as healthy as they seem. Indian cooking is synonymous with generous amounts of oil ... of heart disease. Refined wheat flour ...

In my opinion, nothing can beat the convenience of a neutral cooking ... refined oils and contain additives, so I’m always looking for healthier alternatives. When I learned that my favorite ...