Spread the turkey and vegetables evenly in the pan. Add the cream of mushroom soup on top. In a separate bowl, whisk together ...

On Thanksgiving night my husband was incredibly diplomatic about my turkey fail. And fail I did – my word, not his – a rebuke of my highest efforts. I’d brined the meat and seasoned it on top of that.

Lifestyle expert Joanna Gaines is stopping by the TODAY kitchen to share a few of her family-friendly recipes from her cookbook "Magnolia Table: A Collection of Recipes for Gathering." She shows us ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Easy Bisquick Recipes! Everything from breakfast to snacks, to comfort food, and more! All of these recipes with Bisquick are made with simple ingredients and are quick and easy recipes! Led by the ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...