Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot. Take some garlic, ginger, kafir lime leaves, sugar, lemon ...

Use the basa right away or store it in the freezer if you're saving it for later. Freezing inhibits bacteria growth and helps ...

Mix well. 3. Add in a handful of chopped coriander to the marinade and then, apply the marinade to the fillets of fish till they are well coated with the paste. 4. Layer a banana leaf with kitchen ...

Jacob (not his actual name), an offensive lineman, was overheard dramatically describing the “seared basa ... the fish might be “an experimental protein developed that might make me get ...