Japanese cooks soon made the dish ... Pork is the most common meat used in gyoza fillings, but variations with beef, shrimp, ...

Even shrimp or short-ribs would also work well with the Asian flavors. You can even stray from the traditional Japanese-style ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...

A type of half-moon shaped Japanese dumplings ... leaves picked 2 tbsp light soy sauce generous pinch of pepper For Gyoza skin 240 gms strong white flour, plus extra for dusting For the filling ...