Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

Fresh lemon zest and juice give this tender loaf a vibrant, tangy flavor, balanced by a rich, buttery crumb. Get the recipe ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...

Wegmans shoppers can be an enthusiastic bunch, especially when it comes to this fresh, springtime-ready cake available in the ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry cheesecake bars for proof) that we’ll celebrate any chance we can get. To ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...