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It’s unfortunate that the fundamental ingredients that make food taste better—salt and sugar—can have less than desired effects on the human body if over-consumed. But just as VR goggles can trick the ...

According to the FDA, the average American eats 3,400 mg of sodium a day, despite the Dietary Guidelines for Americans recommending less than 2,300 mg per day. Moving down to roughly a teaspoon of ...

Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks ...

Pickled squid innards and cucumbers in brine are among the foods that make Japanese meals strikingly salty. Don’t forget the soy sauce. Government health officials worry all that salt is driving high ...