Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...

It’s a proven fact: Sauerkraut is the best hot dog topping (sorry, deli mustard). But did you know that it’s also a nutritional powerhouse? And that you can just eat it by the forkful—no hot dog ...

Here's a crash course in making delicious fresh sauerkraut. The art of fermentation is alive in your kitchen. All you need is a cabbage, some salt, a knife, a jar, and maybe some caraway seeds, if ...

Add Yahoo as a preferred source to see more of our stories on Google. sauerkraut in a blue and white patterned bowl with wooden spoon - Kinga Krzeminska/Getty Images We may receive a commission on ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt. Given the right ...

The foods she made every fall turn out to be smarter than anyone realized.

Making sauerkraut should be straightforward -- after all, it's just cabbage and salt. Yet many beginners find themselves battling mold growth, mushy textures, and overly salty results that make them ...