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Add gin and dry vermouth into a mixing glass filled with ice. Stir until well chilled, about 30 to 45 seconds. Strain into a Nick & Nora, Martini or coupe glass. Garnish with a lemon twist.
Strain in to a martini glass. Garnish with a lemon twist In a shaker, gently muddle the mint and lemon juice. Add remaining ingredients and ice and shake. Strain into a chilled Martini glass.
Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...
Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, a kitchen sieve will work just as well. Garnish ...