If you plan on purchasing hundreds of grapevines from a nursery, be aware that most nurseries require a one year in advance order so they have time to propagate them for you. Buying a few vines for a ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

SALISBURY — Groundhog Day (Feb. 2) is generally considered by many as the time to prune grapes. However, grapes can be pruned almost any time during the spring. Grapes benefit from judicial pruning ...

Muscadine grapes are now in season. You may have noticed them in the produce section of the grocery store during the past couple of weeks. However, you may not have been sure what exactly they were.

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.

Muscadines are native North American grapes that grow in USDA zones 6 to 10. This wild grape was discovered in America in 1584 by the English explorer, Sir Walter Raleigh. Muscadines have been ...

I cannot think of another type of late-summer crop that epitomizes the South and Southern culture more than the muscadine grape. Many of a certain generation may remember reserving a portion of their ...

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia, Africa ...

Late summer to early fall is muscadine season in the South. Muscadines (Vitis rotundifolia) are a native grape and are known to have been cultivated by American Indians for hundreds of years. They are ...

Raymond Haak planted his first grapes in 1969, when his wife, Gladys, gave him two vines for their 10th wedding anniversary. "That was 47 years ago," he says. "I put them in the ground and began to ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...