THE fishing industry may be defined by seasonality with its ups and downs, yet there are still steps one can take to make it sustainable. Michelle Tiu Lim-Chan, CEO and president of the 50-year-old ...
“In the morning when the sardine fleet has made a catch, the purse-seiners waddle heavily into the bay blowing their whistles. . . . Then cannery whistles scream and all over the town men and women ...
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