Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...