You have probably seen those sizzling steaks at upscale restaurants, where the inside is juicy, the crust is flawless, and every cut seems to melt on your tongue. What if I told you that you don’t ...

Steak fans are often looking for ways to improve on their rendition of the staple dish but are not always sure of where to start. While some think the key to this improvement comes down to what cut of ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

The soy, ginger and five-spice marinade is a triumphant combination with seared flank steak. It is a highly flavored, loose-grained steak that is a prime cut for soaking up bold flavors. Technique tip ...