The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs ... Cut the pork belly into largish chunks about ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a ...

From the succulent pork adobo seasoned with soy sauce ... Easy Purple Pancakes: Filipino Ube Powder Recipe Make these vibrant Filipino purple pancakes for breakfast this morning.

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...