Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...
The barbecue trade-off usually favors smoky pork over crispy skin, a lesson in life that we can’t have everything.. But the new Lechon BBQ in Raleigh aims to flip that script. Lechon Latin BBQ Joint ...
The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...
Oven-roasted Cebu lechon (Roast pork belly roll) A specialty of Will Mahusay’s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish is made ...
Thanksgiving might mean turkey and all the trimmings, but why not bring a little culture and flair to the table? The images of a roasted turkey are pure Americana. But something just slaps about a ...
Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...
Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback