On a cold night, this pumpkin soup would be delicious. Very creamy, you taste the subtly sweet and savory spices. We love the ...

This creamy 3-ingredient soup is your lifesaver: quick, nutritious, and comforting. A dietitian explains why it works and how ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...

A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream. Cut the pumpkin in half, remove the seeds and slash it in. 3. Drizzle some olive oil, salt and pepper and rub well on ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Add two-thirds of the cream, the star anise and the saffron ... then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels.

Pumpkin (a type of squash) is a popular produce during fall. While it is often used to make jack o’ lanterns for Halloween, pumpkin seeds make a fantastic nutritious snack! This season, also give ...

We bypassed all the tourists trying to photograph the colourful doors and walls of White Town in Puducherry to enter the newly opened Ciclo Café outlet. Trees w ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...